Ribeye Steaks - Wagyu Beef


Wagyu Percentage

Wagyu beef connoisseurs often consider the 100% Fullblood Wagyu Ribeye as the best steak out there. Thick, juicy and full of robust flavor, the succulent ribeye is a favorite of our meat-savvy customers and they sell out fast!

- Boneless

- Each steak weighs within 1 ounce +/- of specified weight

- All natural, no additives, no preservatives

Learn more about Ribeye Steaks here: Wagyu Ribeye Steaks: Celebrating the King of Richness and Flavor

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process. 

Customer Reviews

Based on 8 reviews
Michael Lopez

Purely decadent!!

Roger Morton

Floored, I only thought I knew good steak. Tried my first ribeye today, and it was amazing. The natural flavoring was supreme. It was tender, juicy, and made me look like a better cook than I am. Trying a brisket tomorrow, and everyone is excited.


I purchased both NY Strip and a Ribeye steaks. I cooked the NY Strip in a carbon steel pan with sea salt and pepper. It was juicy, tender and DELISH. Getting ready to cook a Wagyu brisket, already salivating.

Sam Koch

I sent some Ribeyes, Steaks and Jerky to some of the guys on the Baltimore Ravens for Christmas. The guys reached out and raved over how good all the meat was. They told me it was one of the best cuts of meat they have ever tasted.
Thank you Plum Creek Wagyu.

Kimberly T
Hands down, best tasting beef

I'm a born and raised Texan and everyone knows we love beef! Not to mention, I'm crazy about wagyu! I've been on a quest to find the best tasting fullblood wagyu available from cattle ranches here in the US. Out of 6 different ranches, hands down, Plum Creek. IS. THE. BEST! The quality of this meat is apparent from the moment I opened the box. These steaks were packaged and frozen perfectly. I cooked one of these bad boys for dinner last night on a cast iron and I was blown away. Just kosher salt, black pepper and canola oil. No butter needed. High heat flipping every 30 seconds. Perfection. I could not get over how AMAZING the meat tastes. I can't wait to try one of these over a charcoal grill. Will definitely give an update when I do. In the meantime, don't hesitate to try one. These are so worth it! You'll be coming back for more. I know I am.

Thanks Plum Creek! Your meats are practically life changing!! My quest ends here with you guys!!

Kimberly, in the words of J.R.R. Tolkien, 'Not all who wander are lost,' and we are so glad you found a successful end to your Wagyu beef quest with Plum Creek Wagyu. Thank you for letting us know about your Wagyu Ribeye experience and for some great cooking advice that will surely inspire others to take their culinary quest to the next level.