Flat Iron (8 oz to 10 oz) - Wagyu Beef
$20.39
Description
The Flat Iron Steak is the second most tender cut after the Filet Mignon and and a very versatile cut - perfect for grilling or cooking in the oven. It's a little meat gem!
Learn more about Wagyu Flat Iron Steaks HERE: Wagyu Flat Iron Steaks: From Casual Dinners to Gourmet Delights