Fullblood Wagyu or American Wagyu Short Ribs are cut from the chuck and, in short, are just ribs that are short, and are known for their fat distribution.
So slow cook'em. Smoke 'em. Share and enjoy 'em.
- All natural, no additives, no preservatives
Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Customer Reviews
Based on 3 reviews
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B
Steaks were excellent! Definitely a return customer.
K
Ordered burgers and ribs on short notice. The beef was excellent and arrived when promised. Thank you.
B
These were smoked on a smoker for over 20 hours. They turned out absolutely amazing. You will not be disappointed in these!
