Fajita Meat - Wagyu Beef

Leaner cuts with loads of flavor, either Fullblood Wagyu or American Wagyu (Pre-sliced) Fajita Meat are ideal for marinating and cooking on the grill. 

• All natural, no additives, no preservatives

You can learn more about Fajita Meat HERE: The Art of Wagyu Fajita Steak: Creating the Perfect Tex-Mex Meal

Check out these recipes that use Wagyu Fajita Meat: 

• Chili Spiced Wagyu Flank Steak Tacos

• Plum Creek Wagyu Honey Flank Steaks

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.