Picanha is a cut of beef first made popular in Brazil. Also known as the Coulotte or Top Sirloin Cap Roast, this hard-to-find cut of beef will be the highlight of your barbecue - especially when it's 100% Fullblood Wagyu Beef Picanha Roast!
A highly prized, and often difficult to find roast, Picanha is triangular in shape and is known for its thick fat cap, which renders out and bastes the meat as it cooks. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.
Don't wait to claim your 100% Wagyu Picanha roast - they sell out incredibly fast!
All natural, no additives, no preservatives