How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Pressed Jerky - Wagyu Beef

Name: Pressed Jerky - Wagyu Beef
Brand: Plum Creek Wagyu
Price: 12.99 USD
Availability: InStock
Rating: 5.0 (2 reviews)

$12.99

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Beef jerky becomes an addiction when it's Wagyu Beef Jerky! Deliciously simple muscle jerky is cut from premium cuts and seasoned with herbs and spices.

Made locally with beef grown on our farm near Crete, Nebraska, our jerky is produced in small batches (less than 100 lbs per batch) so it is not only fresh, but moist, tender and flavorful.

Great Meat!

I got a lot of ground beef. I really do enjoy it. It is very good Meat. The jerky has sugar in it, so I have not had it because I do not eat sugar. I wish they would make a sugar-free one with no sweetener at all.

Great pressed jerky
Best that I have had
Will definitely re order

Pressed Jerky - Wagyu Beef

Customer Reviews

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