Shank Steak/Osso Buco/Soup Bones

Often referred to as "soup bones" and used for Osso Buco recipes, our 100% Fullblood Wagyu Shank Steaks are thick cut (about 1.5 inches) steaks that include the leg bone, with the marrow inside the bone.

Cut from the leg just above the knee or hock, beef shanks are a naturally tough cut, however when cooked slowly at a low temperature, the meat becomes extremely tender and flavorful.

• One (1) Shank Steak/Soup Bone per package

Just like all of our cuts of 100% Wagyu beef, these Shank Steaks are all natural with no additives or preservatives.

Due to natural variations in our cattle, shape, size, and/or weight of individual bones may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.