Tomahawk Steaks - Fullblood Wagyu Beef
Experience the rustic charm and rich flavors of our farm-fresh Tomahawk steaks.
A Tomahawk steak is a cut of beef ribeye with the rib bone left intact, extending about 5-8 inches from the meat. This distinctive "handle" resembles a single-handed axe, hence the name "Tomahawk." Our Tomahawk steaks are known for their generous size, typically weighing between 2 to 3 pounds, making them perfect for sharing or for those with a hearty appetite.