Short Ribs Braised with Red Wine & Stout

A savory, hearty recipe for Wagyu Short Ribs.

INGREDIENTS

  • 3 lbs bone-in Wagyu Beef Short Ribs
  • Olive Oil
  • Kosher Salt & Black Pepper
  • 1 1/2 (one & one half) Cup Celery (chopped – 2–3 stalks)
  • 1 Cup Yellow Onion (chopped)
  • 1 Cup Carrots (chopped – usually 2–3 carrots)
  • 3 Cloves Garlic (minced)
  • 1/2 Bottle of Red Wine
  • 2 Cups Beef Stock or Broth
  • 1/2 Cup Canned Crushed Tomatoes
  • 6 ounces Stout Beer
  • 3 Sprigs Fresh Thyme, tied with kitchen string, plus more for garnish

INSTRUCTIONS

  • Preheat the oven to 425 degrees F.

  • Place  Short Ribs on a sheet pan, brush the tops with olive oil, and sprinkle with ½ tablespoon salt and ¾ teaspoon pepper. Roast for 20 minutes, then remove from the oven. Reduce the temperature to 325 degrees F.

  • Meanwhile, heat 1/4 cup olive oil in a large Dutch oven, over medium high heat. Add the celery, onions, and carrots and cook until tender, about 15 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer for a few minutes.  Add the stock, tomatoes, Stout beer, thyme, ½ tablespoon salt, and ¾ teaspoons pepper.

  • Place the Short Ribs in the pot. Bring to a boil, cover, and cook in the oven for 1½  to 2 hours. Uncover and cook for one more hour, until the meat is very tender.

  • Remove the Short Ribs to a plate with a slotted spoon and discard the thyme bundle and bones. Simmer the sauce on the stove for 10 minutes. Skim the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve with garlic mashed potatoes and a garnish of fresh thyme sprinkled on top.

April 20, 2023
Left Older Post Back to Recipes Newer Post Right

Related Posts

Winter Comfort Foods: Wagyu Beef Recipes to Warm You Up

Winter Comfort Foods: Wagyu Beef Recipes to Warm You Up

As the cold weather sets in, there’s nothing more satisfying than a bowl of hearty comfort food. And when it comes to comfort food, Wagyu beef adds a level of richness and tenderness that takes your favorite winter dishes to the next level. Whether you're craving a warm bowl of chili, a hearty stew, or a slow-cooked pot roast, Wagyu beef brings incredible flavor and melt-in-your-mouth tenderness that will warm both your body and soul. Here are some delicious Wagyu beef recipes perfect for those chilly winter nights.
November 13, 2024
From Ranch to Table: The Journey of Plum Creek Wagyu Beef

From Ranch to Table: The Journey of Plum Creek Wagyu Beef

At Plum Creek Wagyu, we believe that the journey from ranch to table is just as important as the meal itself. Every cut of our premium Wagyu beef tells the story of hard work, dedication, and a commitment to quality. From the care we give to our cattle to the final delivery of fresh, marbled steaks, each step is a vital part of the process that guarantees a product like no other.

November 12, 2024
The Ultimate Guide to Cooking Wagyu Beef at Home

The Ultimate Guide to Cooking Wagyu Beef at Home

Wagyu beef is unlike any other beef you’ve tasted. Known for its rich marbling, tender texture, and exceptional flavor, it’s the kind of beef that elevates any meal into a gourmet experience. Whether you’re new to cooking Wagyu or a seasoned pro, this guide will walk you through the best tips and techniques for preparing and cooking Wagyu beef at home, so you can enjoy steakhouse-quality meals in the comfort of your own kitchen.
November 11, 2024
Plum Creek Wagyu Beef in the Nebraska Community: Supporting Local Connections with Every Cut

Plum Creek Wagyu Beef in the Nebraska Community: Supporting Local Connections with Every Cut

At Plum Creek Wagyu, we’re passionate about more than just delivering the finest Wagyu beef—we’re committed to supporting and enriching the Nebraska community. As a small, family-owned and operated beef producer, we understand the importance of connecting with our neighbors and partnering with local businesses to build a stronger, more sustainable community. Here’s a closer look at how Plum Creek Wagyu is making an impact, from partnerships and local events to our dedication to bringing premium Wagyu directly to the homes of Nebraskans.
November 08, 2024
The Best Sides, Sauces, and Wines to Complement Your Meal

The Best Sides, Sauces, and Wines to Complement Your Meal

Wagyu beef is more than just a meal—it’s an experience. Known for its rich, buttery marbling and melt-in-your-mouth tenderness, Wagyu beef stands out as the centerpiece of any dish. To truly elevate this luxurious cut of beef, pairing it with the right sides, sauces, and wines can take your meal to the next level. Here’s a guide to perfect pairings that will complement and enhance the flavor of your Plum Creek Wagyu beef.
November 07, 2024
Wagyu and the Art of Plating: How to Make Your Meal Look (and Taste) Five-Star

Wagyu and the Art of Plating: How to Make Your Meal Look (and Taste) Five-Star

When it comes to culinary experiences, few things can rival the decadence of Wagyu beef. Renowned for its rich marbling, unparalleled tenderness, and buttery flavor, Wagyu is often considered the pinnacle of luxury dining. However, enjoying Wagyu is not just about the taste—it's also about presentation. Let’s dive into how you can elevate your Wagyu dishes to five-star status with the art of plating.

November 01, 2024