Flat Iron (8 oz to 10 oz) - Wagyu Beef
                        $27.23
                        
                      
                      
                    
                  Description
The Flat Iron Steak is the second most tender cut after the Filet Mignon and and a very versatile cut - perfect for grilling or cooking in the oven. It's a little meat gem! 
 Learn more about Wagyu Flat Iron Steaks HERE: Wagyu Flat Iron Steaks: From Casual Dinners to Gourmet Delights
 
  
 
    
   
    
   
    
   
    
   
    
   
    
   
    
   
    
   
          